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SUIT4Food online learning course

ILSI Europe
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The goal of this online material is to allow interested members of society, researchers and industry practitioners to gain a clearer understanding of the potential of existing intervention technologies (i.e., cold atmospheric pressure plasma, high hydrostatic pressure, pulsed electric field, UV-light, microwave heating, ultrasound) which have been reported to be energy efficient, environmental friendly and can contribute to the production of high quality agricultural products to European markets.

clearer understanding of the potential of existing intervention technologies (i.e., cold atmospheric pressure plasma, high hydrostatic pressure, pulsed electric field, UV-light, microwave heating, ultrasound) which have been reported to be energy efficient, environmental friendly and can contribute to the production of high quality agricultural products to European markets.

clearer understanding of the potential of existing intervention technologies (i.e., cold atmospheric pressure plasma, high hydrostatic pressure, pulsed electric field, UV-light, microwave heating, ultrasound) which have been reported to be energy efficient, environmental friendly and can contribute to the production of high quality agricultural products to European markets.

, microwave heating, ultrasound) which have been reported to be energy efficient, environmental friendly and can contribute to the production of high quality agricultural products to European markets.

Welcome to this course by Dr Vasilis Valdramidis

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Table of Contents

Welcome
Introduction
Intervention technologies
Microwave heating: fundamentals, applications
High Pressure Processing: fundamentals, process design
Cold atmospheric plasma: fundamentals, applications
UV light: fundamentals, applications
Ultrasound (US): fundamentals, applications
Pulse Electric Field (PEF)
Knowledge transfer, entrepreneurship and communication
Harmonization & legislation
Science Communication
Public speaking, Entrepreneurship

Frequently Asked Questions

I still have a question, how can I contact you?

I'd be happy to answer any questions you might have. Send an to e-mail to the coordinator of the SUIT4Food project at vasilis.valdramidis@um.edu.mt

How long is this course available?

This course will be available throughout the year so you can sign up any time and follow at your own pace.