Intro To Backyard Homesteading

I still remember the day I realized that I could have my very own little farm in the backyard. I envisioned chickens giving me fresh eggs and organic meat while they pecked around in the grass on the search for worms, berries, and dandelions. I heard goats playfully bleating while waiting to get on the milk stand. I smelt fresh herbs soaking up the sunshine before being added to a homemade pasta dish (with tomato sauce from my own garden).....

If you've ever had these daydreams but figuring out how to start a backyard homestead had you heading straight for the grocery store instead- then this is the class for you! 

Designed for beginners, Co-Founder of Hudson Valley Kinders Farm, Stephanie Wyant, gently guides you through the thought process needed before actually breaking out the shovel and digging in. 

What You'll Learn

  • How homesteading became a "thing"
  • How to evaluate your backyard to see how much you can really do
  • Plan what you'll need to grow or raise enough food for your whole family
  • Ways to preserve your homegrown food
  • 1/10, 1/4, and 1/2 acre example homesteads
  • Ways to think "outside the box" by reusing or recycling other materials
  • Alternative ways to homestead without going broke

Who Should Take This Class

  • You are a beginner with no prior knowledge of homesteading besides a small garden or a few chickens
  • You are open minded about the idea of meat animals
  • You rather plans things out, step by step, instead of just diving in

Don't miss out!
Start learning now!

How in-depth will we go?

This is a simple class designed to just highlight what it takes to start your own backyard homestead

How much does it cost?

$10 which includes all worksheets

Are there follow up classes? I'd like to get more in-depth

Yes! We have or will have classes on every topic from chickens and goats to organic vegetables and soap making.

Don't miss out!